Assorted Hummus Spreads

Assorted Hummus Spreads uniquely topped with pignoli nuts and pomegranate seeds

Saganaki Cheese Fondue

Traditional Greek appetizer made with fried kasseri cheese

Taramasalata Caviar Spread

Traditional Caviar blended with olive oil, garlic and potato

Chicken Soup

Traditional Greek egg, lemon chicken soup with orzo

Greek Salad

Healthy salad with arugula, goat cheese, nuts and vinaigrette sauce

Lentil Soup

Brown lentils in a tomato base with vegetables seasoned with garlic and garnished with olives and red wine. Remove yogurt from ingredient list for a Vegan option.

Spinach Pie

Fresh organic spinach and seasoned feta cheese blend wrapped in thin, layered and crispy phyllo dough brushed with olive oil

Stuffed Grape Leaves

Hand wrapped grape leaves stuffed with stewed rice and beef topped with Greek yogurt

Calamari Salad

Battered fried and crispy calamari seafood salad in spicy garlic

Meatballs

Flavor-packed tender meatballs with a crispy crust and a light, bright lemon sauce

Beef & Chicken Gyros

A sampling of gyros with thinly sliced beef and chicken served in a warm pita, topped with lettuce, tomatoes, red onion and tzatziki

Lamb Gyro

A generous gyro with thinly sliced lamb served in a warm pita, topped with lettuce, tomatoes, red onion and tzatziki

Eggplant Lasagna

Tomato meat sauce layered with eggplant topped with feta and a thick layer of béchamel cream sauce

Lamb Chops

Lamb marinated in lemon, oregano with garlic and Mediterranean seasonings

Burger

Delicately grilled ground beef mixture moistened with egg and breadcrumbs and seasoned with oregano and traditional herbs

Salmon Steak

Salmon steak marinaded with olive oil, lemon, dill, oregano and pan-fried, giving it a wonderfully crisp exterior and meltingly tender and succulent center

Jumbo Seared Scallops

Jumbo scallops marinated in olive oil, lemon, garlic and herbs, seared to golden brown perfection on the grill

Sea Bass

Branzino, or Mediterranean sea bass, a beautiful white fish with a light, flaky white flesh that is delicate and lends itself to a variety of flavors. Served whole and basted with ladolemono sauce for authentic flavors of fresh lemon juice, garlic and oregano

Baklava

Layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut

Yogurt Parfait

Original thick Greek yogurt of digestible and healthy goat's milk layered with berries and topped with walnuts and honey

Fig and Olive Oil Cake

Tender, impossibly moist, fragrant and perfect, olive oil cake is loaded with healthy fats and sweetened with honey and fresh figs

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